About Pedro Torres from Chile
"I studied Gastronomy during a four-year program in Chile, my home country, and became a professional chef in 2009. In 2011, I moved to New Zealand where I have been working as a Private Chef for different luxury lodges all over the country. It was there that I became interested in taking pictures of the food I had created and started to learn more about styling. 
I first got in touch with Food Styling during a visit to Chile in 2013 when I worked as assistant. 
In 2014, I said my goodbyes to New Zealand and then moved to Germany, where I started to work  as Food Stylist assistant mainly for Frank Weymann. Since then I have been establishing my skills and have working on my personal style.