About Reiner Rawe

I have always loved good food and this resulted in my deciding to train as a chef after leaving school in 1979. After successfully completing my training,
my first job was as assistant chef in a large hotel in Hamburg, Germany. I then worked in various restaurants in Hamburg as the main chef, gathering
much experience.

In 2002 I started my carrier as a freelancer, concentrating on catering and events. A lucky coincident in 2008 led to the chance to work as an assistant
food stylist on a commercial.  Since then I have assisted a number of food stylists, mainly Frank Weymann.