CV

1993–1996   Apprenticeship as a chef 
 

1997–1998   Restaurant Tafelhaus in Hamburg,                                                                Michelin Star Restaurant
1998             Restaurant El Amparo in Madrid,                                                                  Michelin Star Restaurant
 

1998–2000   Restaurant Röperhof in Hamburg                                                                as a sous chef 
 

2000–2004   Own restaurant in Hamburg „Schelzigs“
 

2004-2005    Freelancer in Switzerland and Hamburg 
 

2005–2007   Restaurant eo ipso in Bale as a chef 
2008             Instructor certificate     
 

2008–2009   Freelancer and film catering 
 

2009–2011   Restaurant Rach&Ritchy in Hamburg as a chef
 

Since 2011   Independent food stylist and part of                                                            the team Weymann