top of page



1993–1996   Apprenticeship as a chef 

1997–1998   Restaurant Tafelhaus in Hamburg,                                                                Michelin Star Restaurant
1998             Restaurant El Amparo in Madrid,                                                                  Michelin Star Restaurant


1998–2000   Restaurant Röperhof in Hamburg                                                                as a sous chef 

2000–2004   Own restaurant in Hamburg „Schelzigs“

2004-2005    Freelancer in Switzerland and Hamburg 

2005–2007   Restaurant eo ipso in Bale as a chef 
2008             Instructor certificate     


2008–2009   Freelancer and film catering 

2009–2011   Restaurant Rach&Ritchy in Hamburg as a chef

Since 2011   Independent food stylist and part of                                                            the team Weymann

bottom of page