
CV
1993–1996 Apprenticeship as a chef
1997–1998 Restaurant Tafelhaus in Hamburg, Michelin Star Restaurant
1998 Restaurant El Amparo in Madrid, Michelin Star Restaurant
1998–2000 Restaurant Röperhof in Hamburg as a sous chef
2000–2004 Own restaurant in Hamburg „Schelzigs“
2004-2005 Freelancer in Switzerland and Hamburg
2005–2007 Restaurant eo ipso in Bale as a chef
2008 Instructor certificate
2008–2009 Freelancer and film catering
2009–2011 Restaurant Rach&Ritchy in Hamburg as a chef
Since 2011 Independent food stylist and part of the team Weymann