Peter Schelzig

1993–1996   Apprenticeship as a chef 
1997–1998   Restaurant Tafelhaus in Hamburg,                                                   Michelin Star Restaurant
1998                Restaurant El Amparo in Madrid,                                                       Michelin Star Restaurant
1998–2000   Restaurant Röperhof in Hamburg                                                     as a sous chef 
2000–2004   Own restaurant in Hamburg „Schelzigs“
2004-2005    Freelancer in Switzerland and Hamburg 
2005–2007   Restaurant eo ipso in Bale as a chef 
2008                Instructor certificate     
2008–2009   Freelancer and film catering 
2009–2011   Restaurant Rach&Ritchy in Hamburg as a chef
Since 2011    Independent food stylist and part of                                                 the team Weymann
 

Food Studio Weymann- Food Styling/ Food Photography/Food Direction