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Reiner Rawe


1979 -1982      Apprentice chef in Hamburg

1982 -1988  gain experience in some hotels/restaurants in Germany

1988-1992  head chef  Restaurant Royal  Copenhagen

1992 -1995  sales representative of the Company Vogeley (foodindustry)

1995-2001  head chef Jazz and Wine Catering and Events

2002  my first start up company : service for catering and events

2003-2008  gain experience with many foodstylist in commercials

since 2008 self-employed food stylist an free member of team weymann  

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