Food
Styling/Photography/
Direction

Professional Background

1988–1991
Apprenticeship as Chef, Hotel Atlantic Kempinski, Hamburg

1991–1992
Commis de Cuisine, Hotel Vier Jahreszeiten, Hamburg

1992–1993
Chef de Partie, Hotel Atlantic Kempinski, Hamburg

1994–1999
Academic studies in Nutritional Sciences (Oecotrophology),
Graduated with a Licentiate Degree

Since 2000
Freelance Food Stylist, Food Photographer & Tabletop Director
Working for international brands and agencies world wide