top of page

Frank Weymann
1988-1991 Chef apprenticeship at Hotel Atlantic Kempinski Hamburg
1991-1992 Commis de cuisine at Hotel Vier Jahreszeiten Hamburg
1992-1993 Chef de Partie at Hotel Atlantic Kempinski Hamburg
1994- 1999 Academics studies sciences of nutrition
(Oecotrophologie) with licentiate degree
Since 2000 Freelancer Food Stylist/ Food Photograph/
Table Top Director
bottom of page