CV

 

1979 -1982      Apprentice chef in Hamburg

 

1982 -1988      gain experience in some hotels/restaurants in Germany

 

1988-1992       head chef  Restaurant Royal  Copenhagen

 

1992 -1995     sales representative of the Company Vogeley           (   (foodindustry)

 

1995-2001     head chef Jazz and Wine Catering and Events

 

2002              my first start up company : service for catering and events

 

2003-2008      gain experience with many foodstylist in commercials

 

since 2008     self-employed food stylist an free member of team    Weymann