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1979 -1982      Apprentice chef in Hamburg


1982 -1988      gain experience in some hotels/restaurants in Germany


1988-1992       head chef  Restaurant Royal  Copenhagen


1992 -1995     sales representative of the Company Vogeley           (   (foodindustry)


1995-2001     head chef Jazz and Wine Catering and Events


2002              my first start up company : service for catering and events


2003-2008      gain experience with many foodstylist in commercials


since 2008     self-employed food stylist an free member of team    Weymann  

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